Ceretto

Piedmont, Italy

#29 World's Best Vineyard 2023

The Ceretto family has been making wine in Piedmont since the 1930s and the current generation invites you with warmth and brio to sample the delights of the Langhe region. That might be through Barolo-centric tastings – traversing the vineyards by minivan or taking the ‘Shades of Nebbiolo’ tutorial – or walking through the Monsordo Bernardino vineyards just outside Alba (home of truffles and hazelnuts – besides wine, the Cerettos are also proud nougat producers) where a futuristic glass bubble, reminiscent of a grape floats over the vineyards for drinking wine in (just one of a series of artworks, including a giant glass cube and colourful Barolo Chapel amid other vines). Sustenance comes from their three-Michelin-star restaurant, Piazza Duomo, opened in 2005 alongside chef Enrico Crippa, with the more informal La Piola downstairs.

Key Information

Opening times

Mon – Sun: 10:00 – 18:00
Signature wine

Barolo Bricco Rocche
Wines produced

Barolo DOCG, Barbaresco DOCG, Langhe Nebbiolo, Langhe Arneis
Grape varieties

Nebbiolo, Arneis
Tasting options
Hidden gems

Art collections
Time from airport

1 hour from Turin-Caselle Airport, 1 hour 30 mins from Milan Malpensa Airport