Bodega Garzón

Maldonado, Uruguay

#11 World's Best Vineyards 2024

Playing with fire is wholly encouraged at Bodega Garzón’s restaurant, which is presided over by celebrity chef Francis Mallmann, a master of smoke and raw flames – cookery classes teach his techniques and culminate in a four-course wine-paired lunch. Elsewhere on this vast estate, a horse-drawn carriage can lead you through the olive and almond tree plantations, hot air balloons provide a bird’s eye view and golfer’s can take advantage of the 18-hole course designed by pro Ángel Cabrera. Walking or e-bike tours of the vineyards lead into a cutting edge, fully sustainable winery where subterranean cellars are built around massive ancient rocks and sommeliers lead blending sessions for aspiring winemakers.

Key Information

Opening times

Weds – Sun: 11:00 – 18:00 (Winter) Wed-Sun: 11:00-19:00 (Summer) - Closed Mon-Tues
Signature wine

Bodega Garzón Balasto
Wines produced

Red, Rosé, Sparkling, White
Grape varieties

Albariño, Tannat, Marselan, Pinot Noir, Cabernet Franc, Cabernet Sauvignion, Petit Verdot, Chardonnay, Sauvignion Blanc, Merlot, Viognier, Verdejo, Pinot Gris, Caladoc, Petit Manseng
Tasting options
Cellar door
Restaurant
Hidden gems

Celebration venue, Golf course, Hiking, Restaurant, Picnic area, Private club
Time from airport

1 hour 30 mins from Punta del Este International Airport