David Hsiao

David is a Taiwan-born Kiwi, who is also the first Bureau Français – Business France (Taiwan) gastronomy ambassador, as well as the first wine promotion representative of New Zealand Trade & Enterprises (Taiwan). The former head sommelier of Michelin-starred restaurant La Cocotte by Fabien Vergé, he is a certified sommelier, experienced international wine judge, and holds a WSET Advance certificate. David also has three Master degrees – in biotechnology, biochemistry and international business.

Instagram: gastronomia_somm
Facebook: David Hsiao

Back to Academy