Bodegas Lopez

Mendoza, Argentina

The free guided tours of Bodegas López all include a tasting, introducing you to the wines made by the fourth generation of a family that established its estate in 1898. But to delve even deeper into the rich heritage of the region, culture and history of Argentinian winemaking, then book in for the full experience, taking you through the vineyards and into the winery to see how tradition has consistently met innovation, before dining in the light, bright Rincón de López, a fine dining restaurant serving striking and stylish Argentine cuisine. A range of tasting options open up older vintages within the family’s library and master classes in how to blend wine, with fully bespoke services also on offer.

Key Information

Opening times

Tourism: Mon-Fri 11:00 to 17:00. Sat-Sun and Holidays: 10.30 to 12.30. Restaurant: Thurs-Sun: 12.30 to 14.30. Holidays: 12.30 to 14.30
Signature wine

Federico Lopez
Wines produced

Still Wines (Red, White, Rose, Natural Sweet) and Sparkling Wines (Nature, Brut Nature, Extra Brut, Brut, Rose and Sweet)
Grape varieties

Malbec, Cabernet Sauvignon, Merlot, Syrah, Sangiovese, Pinot Noir, Chardonnay, Semillon, Chenin Blanc, Sauvignon Blanc... among others
Tasting options
Restaurant
Hidden gems

Icon Tasting (Federico Lopez and Montchenot 20)
Time from airport

40 min from El Plumerillo Airport