Maysara Winery

Willamette Valley, US

#23 The World's 50 Best Vineyard 2025

Founded in 1997 on an abandoned wheat farm south of McMinnville, Oregon, this chemical free, biodynamic wine estate should be a Mecca for pinot lovers. Their tasting room is open seven days a week, but don’t forget to pre-book the locally curated charcuterie board (feeds three-four but 48 hours’ notice required). Maysara also has one of the largest indoor and outdoor venues in Oregon’s Willamette Valley. Their majestic stone and wood winery is surrounded by 532 acres of vineyards. It can be hired for birthday celebrations, corporate events or weddings, but if you’re getting married, biodegradable rose-petal confetti only please.

Key Information

Opening times

Thanksgiving Weekend -> Memorial Weekend (Winter Schedule): Mon-Sat (Closed Sundays): 11:00-16:30. Memorial Weekend -> Thanksgiving Weekend (Summer Schedule): 7 Days a Week: 11:00-16:30
Signature wine

Jamsheed Pinot Noir
Wines produced

Sparkling, Still, Rosé, Red, White
Grape varieties

Pinot Noir, Pinot Gris, Pinot Blanc, Riesling, Muscat
Tasting options
Cellar door
Time from airport

85min from Portland International Airport (PDX)