Nicolas is a consultant who started his career in hospitality in Paris. There, he met the owners of Noura Restaurants and joined Nader Bou Antoun for Noura’s London venture. In the UK, Nicolas developed his wine tasting skills and became a wine judge for competitions such as the International Wine Challenge, eventually becoming the IWC ambassador for Macedonia and Lebanon. Nicolas also advises wineries on entering different markets and introduces them to relevant importers. As well as helping with wine blends, he also travels to the Caribbean to help blend cigars!