Bodega Andeluna

Mendoza, Argentina

Founded in 2003, the romantically named Bodega Andeluna nods to the symbiosis between the epic mountain range of the Andes and the starry skies above, which you can witness from the garden’s sofas with a glass of wine and relaxed afternoon snack menu, watching the sun set behind the Cordón del Plata sub-range. A more formal restaurant lies within the locally inspired architecture of the winery, and you can get to know the chef and his brigade during two-and-a-half-hour cooking classes that teach you how to make traditional empanadas, before a six-course lunch.

Key Information

Opening times

Open Tue-Sun 10:00-20:00, Closed Mondays
Grape varieties

Malbec, Cabernet Sauvignon, Cabernet Franc, Chardonnay, Merlot, Sauvignon Blanc
Tasting options
Restaurant
Time from airport

1hr 30mins from El Plumerillo International Airport