Sparkling specialist Chandon now boasts vineyards around the world as part of a daring new concept, but the first outpost was here in Argentina, established in 1959. It took the guile of the former president of Moët & Chandon, Robert-Jean de Vogüé to recognise the potential of the cool climate in the foothills of the Andes for producing fresh, invigorating Chardonnay and Pinot Noir, key grapes in the production of Champagne. Learn the history and sample the range at the bodega, with standard and premium tastings available, and a bistro serving a four-course paired menu.
Mon-Sun 09:00 -18:00
Chandon Extra Brut
Chardonnay, Pinot Noir
Km. 29, RP15, Agrelo, Lujan de Cuyo, 5509