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Terrazas de los Andes

Mendoza, Argentina

If the Food and Wine Experience pairing Mendoza’s finest ingredients and techniques with the painstakingly terroirs-driven Terraza de los Andes wines whets your appetite, then the chef can also provide cookery classes to get you fully engrossed in the sumptuous Argentine gastronomy that pervades this small but prestigious estate. Founded in 1996 by a French winemaker who transferred his knowledge of the Loire to the similarly cool climes of the Andean foothills, the wines are made in a Spanish-style winery built in 1898, which boasts a refined restaurant and welcoming guest house with six rooms each themed to a grape variety grown on the sustainably-focused grounds.

Key Information

  • Opening times

    Open Mon-Sun 9:00-18:00

  • Signature wine

    Terrazas de los Andes Reserva Malbec

  • Wines produced

    Red, White and Rose still wines

  • Grape varieties

    Malbec, Chardonnay, Cabernet Sauvignon, Pinot Noir, Cabernet Franc, Syrah

  • Tasting options
  • Restaurant
  • Accommodation
  • Time from airport

    40mins from El Plumerillo International Airport

Location

Thames y Cocabamaba S/N, Perdriel, Luján de Cuyo, Mendoza, 5009