Kaiken

Mendoza, Argentina

Eating at Kaiken is an experience in itself, with the estate restaurant Ramos Generales now overseen by Argentinian celebrity chef – and king of open flame cooking – Francis Mallmann. Founded in 2001, the winery dates back to 1927 but has been designed for the modern era according to feng shui principles, and the vegan wines are produced with sustainability in mind. All tours incorporate the vineyards, winery and cellars, with an array of optional tasting add-ons exhibiting the range of wines, including a special Malbec experience featuring the fruits of vines over 100 years in age, blending master classes, and a blind tasting guessing game to spark your competitive side.

Key Information

Opening times

Open Sun - Sun 9:00am-18:00pm (Tours at: 9:30am, 11:00am, 14:30pm and 16:00pm)
Signature wine

Kaiken Mai
Wines produced

White, Rosé, Red, Sparkling, and Late Harvest
Grape varieties

Chardonnay, Sauvignon Blanc, Semillón, Malbec, Cabernet Sauvignon, Merlot, Pinot Noir, Cabernet Franc, Torrontés, Petit Verdot and Bonarda
Tasting options
Restaurant
Hidden gems

Blind Tastings, Private Tours, Blending Game, Special events for company's
Time from airport

1hr 30mins from El Plumerillo International Airport.